Mushroom cultivation is a promising avenue for generating income in villages, providing an excellent source of livelihood with minimal investment. India produces around 40,000 metric tons of mushrooms annually, with the potential to significantly increase this output through small-scale village enterprises. For instance, a small-scale mushroom farming unit can yield an average profit of ₹1.5 lakh per year, according to the National Horticulture Board. This practice requires less land and water compared to traditional crops, making it ideal for resource-limited rural areas.